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Built · Highball

Masa Urushido, Katana Kitten, New York City

Melon-Lime Soda cocktail recipe

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What goes in it

Method · Built

  1. 1Set an ice spear or stacked cubes in a frozen highball glass.
  2. 2Add the vodka, melon liqueur, cordial and both juices, then top with chilled soda and stir gently.
  3. 3Garnish with a lime leaf.
Glass
Highball
Ice
Cubed
Garnish
Makrut lime leaf

Prep ahead

House prep

Matcha-Lime Cordial

Yield
About 1 pint
Keeps
1 month
Storage
Refrigerated

Ingredients

  • 1.25 cupsSugar
  • 1.25 cupsWater, divided
  • Zest of 4 limes, in strips
  • 2.5 tspMatcha powder

Method

  1. 1Hold back three tablespoons of the water. Warm the sugar and remaining water until dissolved, just below a simmer, then take off the heat, add the lime zest, cover and cool. Strain through cheesecloth, then whisk the matcha into the reserved water and stir it into the syrup. Shake before each use.

Fresh juice

Lime Juice

Yield
About 1 oz per lime
Keeps
1 day
Storage
Refrigerated

Ingredients

  • Fresh limes

Method

  1. 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.

Mixer

Soda Water

Storage
Refrigerated

Ingredients

  • Soda water or club soda

About the Melon-Lime Soda

Melon-Lime Soda is a highball made with citrus vodka, melon liqueur and matcha-lime cordial, created by Masa Urushido at Katana Kitten.

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