Shaken · Rocks
GarnishMaraschino cherry and paper straw
Shaken · Rocks
Caer Maiko, DrinkWell, Austin
Dope Ass Midori Sour cocktail recipe
What goes in it
- 1 ozMelon liqueur
Bottle · Melon Liqueur
- 1 ozGin
- 1 ozHoneydew-cucumber purée
House prep · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1 barspoon
- 1 barspoonManzanilla sherry
Bottle · Manzanilla Sherry
- 4 dashesYuzu extract
- 1 dash
Method · Shaken
- 1Shake everything with crushed ice and dump it into the serving vessel.
- 2Pile more crushed ice on top and finish with a cherry and a paper straw.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Maraschino cherry and paper straw
Prep ahead
House prep
Honeydew-Cucumber Purée
- Yield
- About 2 quarts
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- Flesh of 3 honeydew melons, peeled and seeded
- 1 large cucumber
Method
- 1Blend the melon and cucumber together until completely smooth.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Dope Ass Midori Sour
Dope Ass Midori Sour is a sour made with melon liqueur, gin and honeydew-cucumber purée, created by Caer Maiko at DrinkWell.
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