Shaken · Collins
GarnishCucumber slice
Shaken · Collins
Maks Pazuniak and Kirk Estopinal, Cure, New Orleans
Gunshop Fizz cocktail recipe
What goes in it
- 2 ozPeychaud's bitters
Bottle · Peychaud's Bitters
- 1 ozLemon juice
Fresh juice · Recipe below ↓
- 1 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 2Strawberries
- 3slices Cucumber
- 3swaths Grapefruit peel
- 3swaths Orange peel
- TopBitter soda
Mixer · Recipe below ↓
Method · Shaken
- 1Muddle everything except the soda in a tin and let it sit a couple of minutes.
- 2Shake with ice and strain over fresh ice in a collins glass.
- 3Top with the bitter soda and garnish with a cucumber slice.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Cucumber slice
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
Mixer
Bitter Soda
- Yield
- Varies
- Storage
- Refrigerated
Ingredients
- Bottled Italian bitter aperitivo soda
Method
- 1Buy small bottles of non-alcoholic Italian bitter soda and keep chilled.
About the Gunshop Fizz
Gunshop Fizz is a highball made with peychaud's bitters, lemon juice and simple syrup (1:1), created by Maks Pazuniak and Kirk Estopinal at Cure.
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