Shaken · Highball
GarnishCalpico marshmallow (optional)
Shaken · Highball
Kenta Goto, Bar Goto, New York
Yuzu-Calpico Fizz cocktail recipe
What goes in it
- 2 oz
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozCalpico
Mixer · Recipe below ↓
- 0.5 ozCane sugar syrup (1:1)
House prep · Recipe below ↓
- 2 tspYuzu preserves
- 1 ozSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Combine everything except the soda and whisk with a hand mixer until the preserves dissolve.
- 2Shake with ice, strain into a highball and top with soda.
- Glass
- Highball
- Ice
- Up
- Garnish
- Calpico marshmallow (optional)
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
Mixer
Calpico
- Yield
- As needed
- Keeps
- 1 month after opening
- Storage
- Refrigerated
Ingredients
- Store-bought Calpico (cultured milk soft-drink concentrate)
Method
- 1Use the undiluted concentrate straight from the bottle.
House prep
Cane Sugar Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partcane sugar
- 1 partwater
Method
- 1Stir until dissolved.
About the Yuzu-Calpico Fizz
Yuzu-Calpico Fizz is a highball made with london dry gin, lemon juice and calpico, created by Kenta Goto at Bar Goto.
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