Shaken · Collins
GarnishOrange half-wheel
Shaken · Collins
Jason Kosmas and Dushan Zaric, Employees Only, New York City
Mid-Morning Fizz cocktail recipe
What goes in it
- 1.75 oz
- 1 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 5 dropsOrange blossom water
- 1Egg white
- 0.5 ozGreen Chartreuse
Bottle · Green Chartreuse
- 1 ozSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Pour the Chartreuse into a Collins glass, fill with ice, add the soda, and park it in the freezer.
- 2Shake the gin, lemon, syrup, orange blossom water and egg white hard with ice until frothy.
- 3Strain slowly over the Chartreuse so it layers, and garnish with an orange half-wheel.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Orange half-wheel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Mid-Morning Fizz
Mid-Morning Fizz is a highball made with london dry gin, lemon juice and simple syrup (1:1), created by Jason Kosmas and Dushan Zaric at Employees Only.
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