Shaken · Coupe
20th Century
C.A. Tuck, Café Royal Cocktail Book (1937)
- 1.5 ozGin
- 0.75 ozWhite crème de cacao
- 0.75 ozCocchi Americano
- 0.75 ozLemon juice
Shaken · Coupe
C.A. Tuck, Café Royal Cocktail Book (1937)
Shaken · Coupe
Classic (early 1900s)
GarnishGrated nutmeg
Built · Highball
Miguel Ángel Rodríguez, Tarde.O, Madrid (2023)
GarnishManzanilla olive
Built · Rocks
Giancarlo Quiroz Jesus, 53AD, Brooklyn (2025)
GarnishCoffee bean
Built · Highball
Kenta Goto, Bar Goto, New York (2025)
GarnishLemon twist
Shaken · Coupe
Classic (printed in The Savoy Cocktail Book, 1930)
Stirred · Rocks
JR Mocanu, Public Parking, Madison, Wisconsin (2024)
GarnishOrange twist, expressed and dropped in
Stirred · Nick & Nora
Classic (Savoy Cocktail Book), adapted by Sarah Ip, Tongue-Cut Sparrow, Houston (2020)
GarnishGrapefruit peel and an edible flower
Shaken · Coupe
Classic (printed in David Embury's The Fine Art of Mixing Drinks, 1948)
GarnishLemon peel
Stirred · Nick & Nora
Matt Hunt, Death & Co, Denver (2018)
GarnishLemon twist, expressed and discarded
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Coupe
Tyson Buhler, Death & Co (2025)
GarnishOrange twist
Stirred · Coupe
Toby Maloney, The Violet Hour, Chicago (2012)
GarnishOrange peel
Shaken · Coupe
Hugo Ensslin, Recipes for Mixed Drinks (1916)
GarnishBrandied cherry
Shaken · Coupe
Cameron Attfield, Dandelyan, London (2018)
GarnishBanana chip
Stirred · Rocks
Bar Raval, Toronto (2024)
GarnishCastelvetrano olive and lemon twist on a pick
Shaken · Coupe
Classic (Prohibition era; printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishGrated nutmeg
Shaken · Coupe
Classic (printed in Hyman Gale and Gerald F. Marco's The How and When, 1937)
GarnishLemon peel
Shaken · Coupe
Classic (Prohibition era)
GarnishBrandied cherry
Shaken · Coupe
Jared Brown, Balthazar, London (2018)
GarnishLemon peel
Shaken · Collins
Zachary Gelnaw-Rubin and Abraham Hawkins, Dutch Kills, Long Island City (mid-2000s)
GarnishOrange or grapefruit slice
Stirred · Coupe
Classic (Harry Johnson's Bartenders' Manual, 1900)
GarnishLemon peel and cherry
Shaken · Rocks
Schmuck, New York (2025)
Shaken · Coupe
Ryan Magarian, Seattle
GarnishSage leaf
Shaken · Coupe
Victor (printed in William J. Tarling's Café Royal Cocktail Book, 1937)
GarnishOrange peel
Stirred · Coupe
Jakob McCabe-Johnston, Kimball House, Decatur, Georgia (2026)
GarnishGarden flower
Shaken · Martini
Harry Johnson, Bartender's Manual (1900)
GarnishLemon peel or olive
Shaken · Rocks
Dick Bradsell, Fred's Club, London (1984)
GarnishBlackberry and lemon wheel
Shaken · Martini
Salvatore Calabrese, Library Bar, Lanesborough Hotel, London (1996)
GarnishOrange peel (discarded) and a slice of toast
Shaken · Coupe
Classic (New York, early 1900s)
GarnishOrange peel
Shaken · Coupe
Marc Rodriguez, Atomix, New York (2023)
Stirred · Coupe
Classic (Rome, 1950s)
GarnishLemon peel
Stirred · Nick & Nora
Erika Danielle, Cat Bite Club, Singapore (2026)
GarnishOrange peel
Stirred · Coupe
Classic (1920s)
Shaken · Coupe
Tyson Buhler, Death & Co, Washington, D.C. (2023)
GarnishLime wedge
Stirred · Rocks
Ryan Williams, Poka Lola Social Club, Denver (2021)
GarnishOrange peel
Stirred · Rocks
Becca Petersen, Daisies, Chicago (2025)
GarnishMint sprig
Stirred · Coupe
Santiago Policastro, Buenos Aires (2023)
GarnishSugar rim and lemon peel
Stirred · Martini
Classic
GarnishOlives
Shaken · Coupe
Clover Club, Philadelphia (pre-Prohibition)
GarnishFresh raspberries
Stirred · Rocks
Gonçalo de Sousa Monteiro, Le Lion, Hamburg (2007)
GarnishOrange and lemon peels
Stirred · Nick & Nora
Coqodaq, New York (2024)
GarnishMaraschino cherry
Shaken · Coupe
Ryan Magarian, Oven & Shaker, Portland, Oregon
GarnishSkewered green grape
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Shaken · Coupe
Jacob Briars, Queenstown, New Zealand (2007)
GarnishLemon peel
Shaken · Coupe
Sasha Petraske, Milk & Honey, New York
GarnishRaspberry
Shaken · Coupe
Raven Mina, Death & Co, Los Angeles (2023)
GarnishRosemary sprig
Stirred · Coupe
Adam Bernbach, Bar Pilar, Washington, D.C. (2008)
GarnishBrandied cherry
Shaken · Coupe
Shaun Williams, New Orleans (2024)
GarnishEdible flower
Stirred · Rocks
Travis Tober, Murray's Tavern, Austin (2024)
GarnishSkewered pimento-stuffed olive
Stirred · Martini
Matthew Belanger, Death & Co, New York (2019)
GarnishGrapefruit twist, expressed and discarded
Built · Collins
Patrick Smith, Maialino, New York (2023)
GarnishBay leaf
Shaken · Martini
Audrey Saunders, Bemelmans Bar at The Carlyle, New York (2000)
GarnishLemon peel
Shaken · Coupe
George Delgado, Libation, New York (2004)
GarnishMint leaf and cucumber slice
Shaken · Rocks
Vincenzo Errico, Milk & Honey, New York (2003)
GarnishGrapes
Shaken · Collins
Tyson Buhler & Matthew Belanger, Death & Co (2025)
Shaken · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishCherry
Shaken · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishMint leaf
Stirred · Rocks
Fergus Henderson, St. John, London
GarnishLemon peel
Shaken · Rocks
Dale DeGroff, Rainbow Room, New York (1990s)
GarnishLemon wedge
Shaken · Collins
Classic (named for the 1899 musical; printed in Jacques Straub's Manual of Mixed Drinks, 1913)
GarnishRaspberry and lime wedge
Shaken · Collins
Cauldron Bubbles, Darlinghurst, Sydney (1971)
GarnishOrange slice
Shaken · Collins
Trader Vic Bergeron (1940s)
GarnishMint bouquet
Shaken · Flute
Classic (Paris, WWI era)
GarnishLemon peel
Shaken · Coupe
Audrey Saunders, Pegu Club, New York (2006)
Stirred · Coupe
Bohemian Club, San Francisco (1898)
GarnishTwo cocktail onions
Shaken · Coupe
Classic (British Royal Navy, 19th century)
GarnishLime wheel
Stirred · Coupe
Classic (New York, 1880s)
GarnishLemon peel
Built · Collins
Classic (India, 19th century)
GarnishLime wedge
Shaken · Rocks
Jörg Meyer, Le Lion Bar de Paris, Hamburg (2008)
GarnishBasil sprig
Shaken · Rocks
Tern Club, Knoxville, Tennessee (2025)
GarnishMint sprig and lime wheel
Shaken · Highball
Classic (printed in Jerry Thomas's bar guide, 1876)
Shaken · Nick & Nora
Sling Bar, New York (2022)
GarnishLemon twist on the rim
Shaken · Highball
Classic (Washington, D.C., 1880s)
GarnishLime wedge
Built · Collins
Yasuhiro Kawakubo, Bulgari Ginza Bar, Tokyo (2023)
GarnishLime wedge
Shaken · Collins
Audrey Saunders, Beacon, New York (2000)
GarnishLime wedge and mint sprigs
Shaken · Collins
Gary "gaz" Regan, New York (2007)
GarnishLemon peel
Stirred · Rocks
Maxwell Reis, Gracias Madre, Los Angeles (2014)
GarnishGrapefruit twist or mint sprig
Shaken · Rocks
Andrew Volk, Portland Hunt & Alpine, Portland, Maine (2016)
GarnishCherry and lime slice
Shaken · Coupe
Tern Club, Knoxville, Tennessee (2025)
GarnishHerbsaint mist and cracked black pepper
Shaken · Highball
Greyhound Post House restaurants (printed in Harper's Magazine, 1945)
GarnishLemon peel
Shaken · Rocks
Varsity Club, Kansas City (2026)
GarnishTwo grilled olives on a skewer
Stirred · Rocks
Manny Hernandez, Stokes Adobe, Monterey, California (2024)
GarnishLemon peel expressed and discarded; edible flower
Stirred · Nick & Nora
Ada Coleman, American Bar, Savoy Hotel, London (early 1900s)
GarnishLemon peel
Shaken · Coupe
Brad Bolt, Chicago (2009)
GarnishGrapefruit peel, expressed and discarded
Built · Wine glass
Jane Nam, Death & Co, New York (2025)
GarnishHalf orange wheel
Stirred · Nick & Nora
Harrison Ginsberg, New York (2023)
GarnishLemon twist
Stirred · Coupe
Yanni Kehagiaras, Stoa, San Francisco (2024)
Shaken · Coupe
Alex Day, Death & Co, New York (2010)
Stirred · Coupe
Forty Four, New York (2010)
GarnishOrange peel
Shaken · Coupe
Hoffman House, New York (1880s; printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Nick & Nora
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishPineapple wedge and cherry
Shaken · Coupe
Patrick Kanongataa, Huelo, Sydney (2024)
GarnishChampagne air
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Built · Toddy glass
Ewan Bennie, J & Tony's Discount Cured Meats and Negroni Warehouse, San Diego (2021)
GarnishOrange peel
Shaken · Coupe
Classic (printed in Stanley M. Jones' Complete Barguide, 1977)
GarnishCherry
Shaken · Coupe
Paul Harrington, Townhouse Bar & Grill, Emeryville, California (1990s)
GarnishLemon peel
Shaken · Coupe
Classic (Savoy Cocktail Book), as made by Tobin Shea, Redbird, Los Angeles
GarnishLemon twist
Shaken · Rocks
Josh Conley, Bar Limina, Memphis (2025)
GarnishArugula leaf resting on the ice
Built · Collins
Classic (London, 19th century)
GarnishLemon slice and cherry
Stirred · Coupe
Phil Ward, Death & Co, New York (2008)
GarnishLemon twist
Shaken · Coupe
Toby Maloney, The Violet Hour, Chicago (c. 2007)
GarnishThree drops rose water, three drops Angostura and a mint leaf
Shaken · Collins
Alec Kass, Rosevale Kitchen & Cocktail Room, New York
GarnishDehydrated pineapple slice
Stirred · Martini
Estelle Bossy, Le Rock, New York (2023)
GarnishLemon twist and a spritz of Chartreuse Élixir Végétal
Stirred · Martini
Antonio Jimenez, Bolo, Philadelphia (2024)
GarnishRolled anchovy, cocktail onion and small hot pepper on a skewer
Shaken · Collins
Capri Club, Los Angeles (2024)
GarnishCherry
Shaken · Coupe
Detroit Athletic Club (c. 1920s); revived by Murray Stenson, Zig Zag Café, Seattle
Built · Rocks
Spanish tradition, as made by Sergi Ramos, Can Pumuki, Barcelona (2024)
GarnishGround cinnamon
Shaken · Coupe
Michael Hajiyianni, Ruby, Copenhagen
GarnishGround black pepper
Shaken · Highball
Leanne Favre, Leyenda, Brooklyn (2023)
GarnishLime twist
Shaken · Coupe
Chris Jepson, Milk & Honey, London (2002)
GarnishGrapefruit peel
Built · Highball
Classic (1970s)
GarnishLemon slice
Shaken · Coupe
Dutch Kills, New York
GarnishCocktail cherry sunk in the glass and two dashes of Angostura floated on top
Stirred · Nick & Nora
Classic (1920s)
GarnishLemon peel
Stirred · Coupe
Philip Weltner, Madeira Park, Atlanta (2025)
GarnishLarge lemon peel, expressed
Stirred · Martini
Classic
GarnishLemon peel
Shaken · Coupe
Mike McCollum, Attaboy, Nashville (2025)
GarnishCandied ginger
Shaken · Coupe
Robert Vermeire, Embassy Club, London (1921)
GarnishOrange peel
Shaken · Martini
Wayne Collins, London (2002)
GarnishLemon peel
Stirred · Coupe
Classic (printed in Charlie Conolly's World Famous Cotton Club Book of Mixed Drinks, 1939)
Blended · Rocks
Steven Liles, Smuggler's Cove, San Francisco
GarnishOrchid and mint sprig
Shaken · Coupe
Harry MacElhone, Harry's New York Bar, Paris (1920s)
Stirred · Rocks
Classic (Florence, c. 1919)
GarnishOrange peel
Shaken · Rocks
Jen Ackrill, Hau Tree, Kaimana Beach Hotel, Waikiki
GarnishPineapple wedge
Shaken · Coupe
Farmers & Distillers, Washington, D.C. (2017)
GarnishLemon wheel
Shaken · Nick & Nora
Kingfisher, San Diego (2024)
GarnishBlood orange half-moon
Shaken · Coupe
Henrik Buus Larsen (a riff on the Old Friend)
GarnishGrapefruit peel
Shaken · Coupe
Jim Meehan, Chef's Club, Aspen (2012)
GarnishGrapefruit peel
Shaken · Rocks
Sam Ross, Milk & Honey, New York (2004)
GarnishCucumber slice and mint sprig
Shaken · Collins
Zachary Pease, Last Saint, Charleston (2021)
GarnishOversized salted grapefruit wedge
Built · Rocks
Shaun Williams, Jewel of the South, New Orleans (2024)
GarnishStar anise
Shaken · Coupe
Classic (printed in The Savoy Cocktail Book, 1930)
Shaken · Rocks
Ray Sakover, Paradise Lost, New York (2023)
GarnishLemon wheel, lime wheel and a cocktail fan
Shaken · Coupe
Pegu Club, Rangoon, Burma (1920s)
GarnishLime wedge
Built · Rocks
Kim Vo, Baltimore (2023)
GarnishThree peach slivers in a pinwheel and a thyme sprig
Stirred · Rocks
Nikki Irvine, The Paddock, Eugene, Oregon (2026)
GarnishSmall rosemary sprig and a mist of absinthe
Shaken · Rocks
Classic (1910s)
GarnishBrandied cherries
Stirred · Coupe
Classic (printed in Old Waldorf-Astoria Bar Days, 1931)
GarnishLemon peel
Stirred · Nick & Nora
Mel Tate, New Orleans (2025)
Shaken · Martini
Harry MacElhone, Ciro's Club, London (1922)
GarnishCocoa powder
Stirred · Coupe
Lucas Endres, Public Parking, Madison, Wisconsin (2024)
GarnishDried seaweed, pickled ginger, dried cherry blossom and toasted rice with wasabi and seven-spice
Stirred · Coupe
Classic (printed in Frederic Lawrence Knowles' The Cocktail Book: A Sideboard Manual for Gentlemen, 1900)
GarnishOrange peel
Stirred · Nick & Nora
Classic (printed in Stanley M. Jones' Complete Barguide, 1977)
GarnishLemon peel
Shaken · Coupe
Meaghan Dorman, Dear Irving, New York (2024)
GarnishEdible flower
Shaken · Highball
Henry C. Ramos, New Orleans (1888)
Stirred · Coupe
Ritz-Carlton, Tokyo (2024)
Stirred · Nick & Nora
Ben Hopkins-Prager, Pitt's, Brooklyn (2025)
GarnishCocktail onion; lemon twist expressed and discarded
Shaken · Coupe
Moana Hotel, Waikiki (1948)
GarnishPineapple wedge and cherry
Shaken · Coupe
Matt Duckor, New York (2015)
GarnishBlood orange wedge
Stirred · Martini
Kenta Goto, Bar Goto, New York (2015)
GarnishSalted cherry blossom or green olive
Built · Highball
Khristian de la Torre, Mexico City
GarnishSupremed grapefruit wedge; grapefruit peel expressed and discarded
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Blended · Collins
Jose "Popo" Galsini, Palms in the Jungle, Anaheim (1960s)
GarnishLemon peel ring and cherry
Shaken · Rocks
Don Lee, Momofuku Ssäm Bar, New York (2010)
Shaken · Rocks
Sungrae Choi, Seoul Salon, New York (2023)
GarnishHerb bouquet
Stirred · Martini
Silver Lyan, Washington, DC (2022)
GarnishCocktail onions, olives, lemon peel and an oyster on the side
Shaken · Highball
Ngiam Tong Boon, Raffles Hotel, Singapore (c. 1915); many versions exist
GarnishPineapple wedge and cherry
Blended · Tiki mug
Dominique Muñoz, Polite Provisions, San Diego (2026)
GarnishMint bouquet, orchid, fire sticks and a hollowed lychee holding a rum-soaked crouton, lit to serve
Stirred · Rocks
Chris Hannah, Jewel of the South, New Orleans (2023)
GarnishFresh herb and an orange or grapefruit peel
Shaken · Highball
Nicole Weston and Robert Sharp, Tiki Drinks
GarnishBrandied cherry
Shaken · Coupe
Classic (Prohibition era)
GarnishMint leaf
Shaken · Collins
Classic (Prohibition era)
GarnishMint sprig
Stirred · Nick & Nora
Red Hook Tavern, Brooklyn (2023)
GarnishPickled pearl onion
Shaken · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishEdible flower or cherry
Shaken · Coupe
Joaquín Simó, New York (after an early twentieth-century recipe)
Shaken · Pilsner
Thomas Waugh, Death & Co, New York (2008)
GarnishMint sprig
Shaken · Rocks
Dominic Alling, Beretta, San Francisco (2015)
GarnishOrange zest
Stirred · Nick & Nora
Edwin Rios, Death & Co, Los Angeles (2023)
GarnishCocktail onion
Stirred · Coupe
Jakob McCabe-Johnston, Kimball House, Decatur, Georgia (2026)
GarnishSidecar of trimmed orange twist and two strawberry slices
Shaken · Collins
Joe Scialom, Shepheard's Hotel, Cairo (1942)
GarnishMint sprig and orange slice
Stirred · Coupe
Vintage
GarnishLemon peel
Shaken · Collins
Raul Yrastorza, The Chestnut Club, Los Angeles (2019)
GarnishOrange wheel
Stirred · Coupe
Harrison Ginsberg, Overstory, New York (2023)
GarnishOrange peel coin
Stirred · Rocks
Mary Wilson, Little Mama's Italian, Charlotte (2023)
GarnishFig slice
Built · Flute
Dave Arnold, New York (2024)
Stirred · Nick & Nora
Kitty Bernardo, Paradise Lost, New York (2023)
GarnishLime twist
Shaken · Collins
Classic (printed in Jerry Thomas's bar guide, 1876)
GarnishLemon wheel and cherry
Shaken · Coupe
Sam Ross, Attaboy, New York (printed in Regarding Cocktails, 2016)
GarnishOrange peel
Stirred · Rocks
Josh Harris, Trick Dog, San Francisco (2023)
GarnishExpressed grapefruit peel
Stirred · Martini
Shannon Tebay, Death & Co, New York (2017)
GarnishGrapefruit twist, expressed and discarded
Stirred · Coupe
Harry Johnson, Bartender's Manual (1900)
GarnishCherry (lemon peel expressed and discarded)
Shaken · Coupe
C. A. Tuck (printed in William J. Tarling's Café Royal Cocktail Book, 1937)
GarnishLemon peel
Stirred · Coupe
Classic (printed in the About Town Cocktail Book, Vancouver, 1925)
GarnishOrange peel
Stirred · Nick & Nora
Ian Fleming, Casino Royale (1953)
GarnishLemon peel
Shaken · Coupe
Lucas Ryden, Vulture, San Diego (2025)
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Coupe
Classic (printed in William J. Tarling's Café Royal Cocktail Book, 1937)
GarnishCherry
Shaken · Coupe
Classic (1920s)
Stirred · Rocks
Wayne Collins, London (2001)
GarnishLemon peel
Built · Collins
Leo Bayless-Hall, Rolo's, Queens (2025)
GarnishLemon twist
Shaken · Coupe
Dick Bradsell, London (1990s)
GarnishLemon peel
Shaken · Coupe
Lou Bernard, Mita, Washington, DC (2025)
GarnishEdible flowers
Shaken · Coupe
James Scarito, BLT Market, New York (2007)
GarnishGrapefruit peel
Built · Highball
Sam Ross, Good Guy, New York (2024)
Shaken · Coupe
Franck Audoux, Cravan, Paris
GarnishTwo lemon twists, expressed and discarded