Built · Rocks
GarnishLemon peel
Built · Rocks
Stephen Price, Garrick Club, London (1830s)
Garrick Club Punch cocktail recipe
What goes in it
- 10 oz
- Peel of two lemons
- 3 ozLemon juice
Fresh juice · Recipe below ↓
- 1 ozSugar
- 2 ozMaraschino liqueur
Bottle · Maraschino Liqueur
- 25 ozCold water
- 20 ozSoda water
Mixer · Recipe below ↓
Method · Built
- 1Makes about three pints.
- 2Steep the lemon peel in the gin for an hour or so, then stir the sugar into the lemon juice in a punch bowl until dissolved.
- 3Add the infused gin, maraschino and cold water, then a block of ice, and top with chilled soda just before serving.
- 4Ladle into punch cups.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Lemon peel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Garrick Club Punch
Garrick Club Punch is a highball made with london dry gin, peel of two lemons and lemon juice, created by Stephen Price at Garrick Club.
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