Built · Rocks
Built · Rocks
Morgan Schick, Trick Dog, San Francisco
Wilson cocktail recipe
What goes in it
- 2 oz
- 2 ozCoconut water
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozAmaro Montenegro
Bottle · Amaro Montenegro
- 0.5 ozMace syrup (1:1)
House prep · Recipe below ↓
- 2 ozSoda water
Mixer · Recipe below ↓
Method · Built
- 1Build everything in a rocks glass, mug or hollowed coconut and stir to combine.
- 2Fill with ice and serve.
- Glass
- Rocks
- Ice
- Cubed
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Mace Syrup (1:1)
- Yield
- About 1.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupSugar
- 1 cupWater
- 1 tspGround mace
Method
- 1Warm everything over low heat, stirring until the sugar dissolves. Cool, then strain through a fine filter.
About the Wilson
Wilson is a cocktail made with london dry gin, coconut water and lime juice, created by Morgan Schick at Trick Dog.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.