Shaken · Coupe
GarnishGrapefruit twist
Shaken · Coupe
Sarah Boisjoli, Estela, New York
Pompelmo Sour cocktail recipe
What goes in it
- 1.5 ozGin
- 0.5 ozAmaro Montenegro
Bottle · Amaro Montenegro
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozGrapefruit oleo saccharum
House prep · Recipe below ↓
- 1Egg white
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
Method · Shaken
- 1Dry-shake everything without ice, then shake again hard with ice.
- 2Strain into a chilled coupe and garnish with a grapefruit twist.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Grapefruit twist
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Grapefruit Oleo Saccharum (1:1)
- Yield
- About 8 oz
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 250 ggrapefruit peel
- 250 gwhite sugar
Method
- 1Seal in a bag and refrigerate forty-eight hours until the sugar dissolves. Discard the peels.
About the Pompelmo Sour
Pompelmo Sour is a sour made with gin, amaro montenegro and lemon juice, created by Sarah Boisjoli at Estela.
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