House prep · Syrup

Mace Syrup (1:1)

Yield

About 1.5 cups

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 1 cup Sugar
• 1 cup Water
• 1 tsp Ground mace

Method

1. 1Warm everything over low heat, stirring until the sugar dissolves. Cool, then strain through a fine filter.