Stirred · Coupe
Brandy Crusta
Joseph Santini, New Orleans (1850s)
- 1.75 ozBrandy
- 0.25 ozMaraschino liqueur
- 1bsp Orange curaçao
- 0.5 ozLemon juice
- 1bsp Simple syrup
- 2 dashesAngostura bitters
GarnishSugar rim and long orange peel
Stirred · Coupe
Joseph Santini, New Orleans (1850s)
GarnishSugar rim and long orange peel
Stirred · Martini
Matthew Belanger, Death & Co, New York (2019)
GarnishGrapefruit twist, expressed and discarded
Shaken · Rocks
Classic (Charles H. Baker), as made by Gabriel Lowe, The Cognac Room, San Francisco
GarnishLime wheel
Shaken · Coupe
Classic (colonial-era tavern drink, 1600s)
GarnishGrated nutmeg
Shaken · Collins
Mike Perez, Death & Co, Los Angeles (2023)
GarnishCucumber slices
Shaken · Coupe
Toby Cecchini, Long Island Bar, Brooklyn (2015)
Shaken · Coupe
Classic
GarnishGrated nutmeg
Stirred · Wine glass
Classic (19th-century America)
GarnishStrawberry slices, citrus wheels and mint
Shaken · Highball
Nicole Weston and Robert Sharp, Tiki Drinks
GarnishBrandied cherry