House prep · Mixer
Goat Milk Brandy Punch
- Yield
- About 13 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 4 cups goat milk
- 4 cups brandy
- 1.5 cups lemon juice
- 1.5 cups Chai Syrup (1:1)
Method
- 1Stir everything together slowly in a large container and refrigerate for at least a day. Strain through a jelly bag until clear, then add twenty percent water by volume.
Used in 1
Pouring…