Built · Highball
GarnishSugared rim, maraschino cherry
Built · Highball
Mr Sourmelis, Forest Park Hotel, Plátres, Cyprus (1930s)
Brandy Sour cocktail recipe
What goes in it
- 2 oz
- 1 ozLemon cordial (1:1)
House prep · Recipe below ↓
- 2 dropsAngostura bitters
Bottle · Angostura Bitters
- TopSoda water
Mixer · Recipe below ↓
Method · Built
- 1Sugar the rim of a highball glass and fill it with ice.
- 2Add the brandy, lemon cordial and bitters and stir, then top with soda water.
- 3Garnish with a cherry.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Sugared rim, maraschino cherry
Prep ahead
House prep
Lemon Cordial (1:1)
- Yield
- About 800 ml
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 500 mlclarified lemon juice
- 500 gsugar
- 1 droplemon oil
- 10.5 gcitric acid
Method
- 1Heat the juice, oil and sugar just to a simmer, strain, then stir in the citric acid and cool.
About the Brandy Sour
Brandy Sour is a highball made with brandy, lemon cordial (1:1) and angostura bitters, created by Mr Sourmelis.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.