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Built · Highball

Team Lyan, London

Colloidal Cooler cocktail recipe

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What goes in it

Method · Built

  1. 1Build everything over ice in a highball glass, stir gently and top with chilled soda.
Glass
Highball
Ice
Cubed

Prep ahead

House prep

Passionfruit Syrup (1:2)

Yield
About 600 g (one bag of pulp)
Keeps
2 weeks
Storage
Refrigerated

Ingredients

  • 200 gwhite sugar
  • 1 bag defrosted passionfruit pulp (about 400 g)

Method

  1. 1Measure the sugar inside the blender. Cut one corner of the passionfruit bag and drain the pulp into the blender. Blend well and bottle. Label the bottle. Refrigerate.

Mixer

Soda Water

Storage
Refrigerated

Ingredients

  • Soda water or club soda

About the Colloidal Cooler

Colloidal Cooler is a highball made with bourbon, cognac and whole milk, created by Team Lyan.

BourbonBrandyBuiltCreamyTropicalRefreshingMilkPassion FruitGingerCollins/Fizz

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