Blended · Coupe
GarnishOrange crescent
Blended · Coupe
Fanny Chu, Donna, Brooklyn
Nog Nog Noggin' on Heaven's Door cocktail recipe
What goes in it
- 1Whole egg
- 1 ozSugar
- 1 oz
- 0.5 oz
- 0.5 ozAmburana cachaça
Bottle · Amburana Cachaça
- 0.5 ozOrange liqueur
Bottle · Orange Liqueur
- 1 ozWhole milk
- 1 ozHalf and half
- 1 ozHeavy cream
- 0.5 ozCinnamon syrup (1:1)
House prep · Recipe below ↓
Method · Blended
- 1Blend the egg until smooth, then blend in the sugar.
- 2Add everything else and blend again, adding a little pebble ice or freezing overnight if you want a slushier texture.
- 3Pour into a coupe and garnish with an orange crescent.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange crescent
Prep ahead
House prep
Cinnamon Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
About the Nog Nog Noggin' on Heaven's Door
Nog Nog Noggin' on Heaven's Door is a cocktail made with whole egg, sugar and bourbon, created by Fanny Chu at Donna.
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