Shaken · Coupe
Shaken · Coupe
Leo Engel, Criterion Hotel, London (1878)
Alabazam cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozOrange liqueur
Bottle · Orange Liqueur
- 0.25 ozAngostura bitters
Bottle · Angostura Bitters
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozSimple syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until well chilled.
- 2Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Alabazam
Alabazam is a sour made with cognac, orange liqueur and angostura bitters, created by Leo Engel at Criterion Hotel in 1878.
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