Shaken · Coupe
GarnishSage leaf
Shaken · Coupe
Eric Simmons, Maple & Ash, Chicago
Cognac Queen cocktail recipe
What goes in it
- 2 oz
- 0.75 ozStrawberry lavender honey syrup
House prep · Recipe below ↓
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozRhubarb shrub
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until chilled.
- 2Strain into a coupe and float a sage leaf on top.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Sage leaf
Prep ahead
House prep
Strawberry Lavender Honey Syrup (1:1)
- Yield
- About 6 oz
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 0.5 cupWater
- 0.5 cupHoney
- 0.5 cupDried strawberry tea
- 0.25 cupDried lavender
Method
- 1Bring everything to a boil in a saucepan, take off the heat and fine strain into a bottle.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Rhubarb Shrub
- Yield
- About 12 oz
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 6 Rhubarb stalks
- 7 ozVinegar
- 0.5 cupSugar
Method
- 1Combine everything in a jar and leave for at least two weeks. Blend it all together and fine strain.
About the Cognac Queen
Cognac Queen is a sour made with cognac, strawberry lavender honey syrup and lemon juice, created by Eric Simmons at Maple & Ash.
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