House prep · Syrup

Rhubarb Shrub

Yield

About 12 oz

Shelf life

1 month

Storage

Refrigerated

Ingredients

• 6 Rhubarb stalks
• 7 oz Vinegar
• 0.5 cup Sugar

Method

1. 1Combine everything in a jar and leave for at least two weeks. Blend it all together and fine strain.