House prep · Syrup
Cinnamon Syrup (1:1)
- Yield
- —
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 part white sugar (by weight)
- 1 part water (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
Used in 15
Pouring…