Shaken · Collins
GarnishLemon wheel
Shaken · Collins
Fanny Chu, Donna, Brooklyn
Happy Bastard cocktail recipe
What goes in it
- 1 ozGin
- 0.75 oz
- 0.5 ozGinger syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 oz
- 1.5 oz
Method · Shaken
- 1Shake everything except the tonic with ice.
- 2Strain over fresh ice in a collins glass, top with the tonic and garnish with a lemon wheel.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Lemon wheel
Prep ahead
House prep
Ginger Syrup (1:1)
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 partfresh ginger juice (by weight)
- 1 partgranulated sugar (by weight)
Method
- 1Juice fresh ginger (no need to peel) and whisk in the sugar until dissolved. Best used fresh.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Happy Bastard
Happy Bastard is a highball made with gin, brandy and ginger syrup (1:1), created by Fanny Chu at Donna.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.