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Shaken · Tiki mug

Brian Miller, The Polynesian, New York

Double Barrel Winchester cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake everything with four cubes and strain into a tiki mug.
  2. 2Top with crushed ice and garnish with a half grapefruit wheel, a chunk of ginger and pineapple fronds.
Glass
Tiki mug
Ice
Crushed
Garnish
Half grapefruit wheel, ginger chunk and pineapple fronds

Prep ahead

Fresh juice

Lime Juice

Yield
About 1 oz per lime
Keeps
1 day
Storage
Refrigerated

Ingredients

  • Fresh limes

Method

  1. 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.

Fresh juice

Grapefruit Juice

Yield
About 6 oz per grapefruit
Keeps
2 to 3 days
Storage
Refrigerated

Ingredients

  • Fresh grapefruit

Method

  1. 1Juice and fine strain. Store in the refrigerator.

House prep

Grenadine (1:1)

Keeps
3 weeks
Storage
Refrigerated

Ingredients

  • 1 partpomegranate juice (by volume)
  • 1 partwhite sugar (by volume)
  • Optional: a few drops of orange flower water

Method

  1. 1Warm the pomegranate juice and stir in the sugar until dissolved. Do not boil. Let cool and add the orange flower water if using. Store in the refrigerator.

House prep

Ginger Syrup (1:1)

Keeps
1 week
Storage
Refrigerated

Ingredients

  • 1 partfresh ginger juice (by weight)
  • 1 partgranulated sugar (by weight)

Method

  1. 1Juice fresh ginger (no need to peel) and whisk in the sugar until dissolved. Best used fresh.

About the Double Barrel Winchester

Double Barrel Winchester is a tiki cocktail made with gin, navy strength gin and old tom gin, created by Brian Miller at The Polynesian.

GinShakenTropicalCitrusSpicyElderflowerGingerGrenadineTiki

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