Stirred · Nick & Nora
GarnishLemon peel
Stirred · Nick & Nora
Charles H. Baker, The Gentleman's Companion
Antrim Cocktail cocktail recipe
What goes in it
- 1 oz
- 1 ozTawny port
Bottle · Tawny Port
- 1 barspoonGomme syrup (2:1)
House prep · Recipe below ↓
- 2 dashesOrange bitters
Bottle · Orange Bitters
Method · Stirred
- 1Stir everything over ice until chilled.
- 2Strain into a chilled Nick and Nora glass and garnish with a lemon peel.
- Glass
- Nick & Nora
- Ice
- Up
- Garnish
- Lemon peel
Prep ahead
House prep
Gomme Syrup (2:1)
- Yield
- About 14 oz
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1.5 cupsSuperfine sugar
- 6 ozWater, divided
- 2 ozGum arabic
Method
- 1Stir the gum arabic into two ounces of the water, cover and leave about two days until fully dissolved. Gently warm the sugar with the remaining water until it starts to dissolve, fold in the gum mixture, then take off the heat, cool and bottle.
About the Antrim Cocktail
Antrim Cocktail is an equal-parts cocktail made with cognac, tawny port and gomme syrup (2:1), created by Charles H. Baker.
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