House prep · Syrup
Gomme Syrup (2:1)
- Yield
- About 14 oz
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1.5 cups Superfine sugar
- 6 oz Water, divided
- 2 oz Gum arabic
Method
- 1Stir the gum arabic into two ounces of the water, cover and leave about two days until fully dissolved. Gently warm the sugar with the remaining water until it starts to dissolve, fold in the gum mixture, then take off the heat, cool and bottle.
Used in 1
Pouring…