Shaken · Coupe
GarnishFennel pollen and raspberry dust
Shaken · Coupe
Annie Williams Pierce, Columbus
Dreams of Alebrijes cocktail recipe
What goes in it
- 1 oz
- 0.75 ozGentian liqueur
Bottle · Gentian Liqueur
- 0.5 oz
- 0.5 oz
- 0.5 ozRosé syrup (1:2)
House prep · Recipe below ↓
- 0.5 ozAquafaba
Method · Shaken
- 1Dry shake everything, then add ice and shake again briefly.
- 2Strain into a chilled coupe and dust with fennel pollen and crushed freeze-dried raspberry.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Fennel pollen and raspberry dust
Prep ahead
Mixer
Malic Acid Solution (1:10)
- Yield
- About 110 ml
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 100 gwater
- 10 gmalic acid
- 2 gsugar
Method
- 1Stir everything together until dissolved.
House prep
Rosé Syrup (1:2)
- Yield
- About 750 ml
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 bottles medium-bodied rosé wine
- Sugar (start at one part per two parts reduced wine)
- Citric acid, to taste
Method
- 1Reduce the rosé by half. Stir in sugar, starting at one part sugar to two parts reduced wine, then adjust with citric acid to taste.
About the Dreams of Alebrijes
Dreams of Alebrijes is a sour made with blanco tequila, gentian liqueur and cardamaro, created by Annie Williams Pierce.
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