Shaken · Coupe
GarnishFurikake
Shaken · Coupe
Jena Ellenwood, New York
Sesame by the Sea cocktail recipe
What goes in it
- 2 oz
- 1 ozFurikake syrup (1:1)
House prep · Recipe below ↓
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozAquafaba
Method · Shaken
- 1Dry-shake everything without ice, then shake again hard with ice.
- 2Strain into a chilled coupe and sprinkle with furikake.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Furikake
Prep ahead
House prep
Kelp and Tahini-Washed Reposado Tequila
- Yield
- About 15 oz
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 16 ozreposado tequila
- 1 kelp blade
- 1 tbsptahini
Method
- 1Shake everything together in a jar and leave for a day, then freeze overnight. Strain through a nut milk bag or wet coffee filters.
House prep
Furikake Syrup (1:1)
- Yield
- About 1.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupwater
- 1 cupsugar
- 2 tbspvegan furikake
Method
- 1Stir everything together, refrigerate overnight, then fine-strain.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Sesame by the Sea
Sesame by the Sea is a sour made with kelp and tahini-washed reposado tequila, furikake syrup (1:1) and lemon juice, created by Jena Ellenwood.
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