House prep · Infusion
Kelp and Tahini-Washed Reposado Tequila
- Yield
- About 15 oz
- Shelf life
- 3 months
- Storage
- Refrigerated
Ingredients
- 16 oz reposado tequila
- 1 kelp blade
- 1 tbsp tahini
Method
- 1Shake everything together in a jar and leave for a day, then freeze overnight. Strain through a nut milk bag or wet coffee filters.
Used in 1
Pouring…