Shaken · Coupe
Shaken · Coupe
Ezra Star, Drink, Boston
Ancho Problem cocktail recipe
What goes in it
- 1 ozChili liqueur
Bottle · Chili Liqueur
- 1 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozDemerara syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice and strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Demerara Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partdemerara sugar
- 1 partwater
Method
- 1Stir over low heat until dissolved.
About the Ancho Problem
Ancho Problem is a sour made with chili liqueur, blanco tequila and lime juice, created by Ezra Star at Drink.
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