Shaken · Rocks
GarnishOrange wedge, lemon wedge, pineapple wedge
Shaken · Rocks
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1862), adapted by Chuck Taggart
Brandy Cobbler cocktail recipe
What goes in it
- 2 oz
- 0.75 ozRaspberry syrup (1:1)
House prep · Recipe below ↓
- 1 ozWater
- 1Pineapple wedge
- 1Orange wedge
- 1Lemon wedge
Method · Shaken
- 1Muddle the pineapple, orange and lemon wedges with the raspberry syrup and water in a shaker.
- 2Add the brandy and ice and shake hard, then strain over crushed ice in a double rocks glass.
- 3Garnish with more orange, lemon and a pineapple wedge.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Orange wedge, lemon wedge, pineapple wedge
Prep ahead
House prep
Raspberry Syrup (1:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- Fresh raspberries (about 1 cup per cup of water)
Method
- 1Simmer the raspberries in the water for 5 minutes, mashing them as they soften. Stir in the sugar until dissolved. Let cool, then fine-strain. Store in the refrigerator.
About the Brandy Cobbler
Brandy Cobbler is a cocktail made with brandy, raspberry syrup (1:1) and water.
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