House prep · Syrup
Raspberry Syrup (1:1)
- Yield
- —
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 part white sugar (by weight)
- 1 part water (by weight)
- Fresh raspberries (about 1 cup per cup of water)
Method
- 1Simmer the raspberries in the water for 5 minutes, mashing them as they soften. Stir in the sugar until dissolved. Let cool, then fine-strain. Store in the refrigerator.
Used in 6
Pouring…