Shaken · Julep cup
GarnishPineapple wedge, fresh raspberries, mint sprig
Shaken · Julep cup
Jerry Thomas, Bon Vivant's Companion (1862), adapted by Drink.Well., Austin
Pineapple Julep cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozRaspberry syrup (1:1)
House prep · Recipe below ↓
- 2 barspoons
- 1Lemon wedge
- 1Orange wedge
- 1 ozSparkling wine
Method · Shaken
- 1Muddle the lemon and orange wedges with the raspberry syrup and pineapple preserves in a shaker.
- 2Add the genever, shake with ice and strain into a julep cup.
- 3Pack with crushed ice, top with sparkling wine and garnish with pineapple, raspberries and mint.
- Glass
- Julep cup
- Ice
- Crushed
- Garnish
- Pineapple wedge, fresh raspberries, mint sprig
Prep ahead
House prep
Raspberry Syrup (1:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- Fresh raspberries (about 1 cup per cup of water)
Method
- 1Simmer the raspberries in the water for 5 minutes, mashing them as they soften. Stir in the sugar until dissolved. Let cool, then fine-strain. Store in the refrigerator.
Mixer
Pineapple Preserves
- Yield
- 1 jar
- Keeps
- 1 month once opened
- Storage
- Refrigerated
Ingredients
- Store-bought pineapple preserves
Method
- 1Use good-quality store-bought pineapple preserves or jam.
About the Pineapple Julep
Pineapple Julep is a cocktail made with genever, raspberry syrup (1:1) and pineapple preserves, created by Jerry Thomas in 1862.
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