Shaken · Highball
GarnishSeasonal fruit
Shaken · Highball
Harry Johnson, Bartender's Manual (1888)
Brandy Fix cocktail recipe
What goes in it
- 2 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozPineapple syrup (1:1)
House prep · Recipe below ↓
- 0.25 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1 dashGreen Chartreuse
Bottle · Green Chartreuse
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the soda with ice.
- 2Strain over crushed ice in a highball, add a splash of soda and garnish with seasonal fruit.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Seasonal fruit
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Pineapple Syrup (1:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partfresh pineapple juice (by weight)
Method
- 1Stir the sugar into the pineapple juice over low heat until dissolved. Let cool. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Brandy Fix
Brandy Fix is a cocktail made with brandy, lime juice and pineapple syrup (1:1), created by Harry Johnson in 1888.
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