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Shaken · Coupe

Shannon Tebay, Death & Co, New York City

Sundial cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake everything hard with ice.
  2. 2Strain into a chilled coupe.
  3. 3Express a grapefruit twist over the top and discard it.
Glass
Coupe
Ice
Up
Garnish
Grapefruit twist, discarded

Prep ahead

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the Sundial

Sundial is a sour made with cognac, kirsch and lemon juice, created by Shannon Tebay at Death & Co.

BrandyShakenFruityCitrusFloralKirschOrgeatEgg WhiteSours

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