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Shaken · Coupe

Matthew Brodbine, Pasjoli, Santa Monica

Genoux Yuzu cocktail recipe

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What goes in it

Method · Shaken

  1. 1Dry-shake everything hard for a full minute.
  2. 2Add ice, shake hard again until cold and double-strain into a coupe.
Glass
Coupe
Ice
Up

Prep ahead

House prep

Yuzu Juice

Yield
As needed
Keeps
1 week
Storage
Refrigerated

Ingredients

  • Fresh or bottled pure yuzu juice

Method

  1. 1Use fresh-squeezed or unsalted bottled yuzu juice, chilled.

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the Genoux Yuzu

Genoux Yuzu is a sour made with aged rum, elderflower liqueur and egg white, created by Matthew Brodbine at Pasjoli.

RumShakenFloralCitrusCreamyElderflowerYuzuEgg WhiteSours

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