Shaken · Coupe
GarnishPear wheel
Shaken · Coupe
Richard Beltzer, Bad Hunter, Chicago
Pera Fortuna cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozPear liqueur
Bottle · Pear Liqueur
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 0.13 oz
- 3 dashesCelery bitters
Bottle · Celery Bitters
- RinseAbsinthe
Method · Shaken
- 1Rinse a chilled coupe with absinthe and discard it.
- 2Shake the remaining ingredients with ice, strain into the coupe and garnish with a pear wheel.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Pear wheel
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Pera Fortuna
Pera Fortuna is a sour made with london dry gin, lime juice and pear liqueur, created by Richard Beltzer at Bad Hunter.
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