Built · Highball
Nashi Highball
Kiko, New York (2025)
- 1.25 ozJapanese whisky
- 0.75 ozSpiced pear liqueur
- 0.5 ozManzanilla sherry
- 0.25 ozVerjus blanc
- 0.25 ozPickled ginger syrup
- 0.5 tspCane syrup (2:1)
- 3 ozSoda water
GarnishFresh bay leaf
Built · Highball
Kiko, New York (2025)
GarnishFresh bay leaf
Shaken · Coupe
Jason Scott, Oloroso, Edinburgh (2002)
GarnishPear wedge
Shaken · Coupe
Jamie Terrell, Dick's Bar at the Atlantic Bar & Grill, London (2003)
GarnishPear wedge
Stirred · Nick & Nora
Edwin Rios, Death & Co, Los Angeles (2023)
GarnishCocktail onion