Shaken · Rocks
GarnishDehydrated kiwi slice
Shaken · Rocks
Jesse Little, Death & Co, Washington, D.C. (2025)
Dancing Dragons cocktail recipe
What goes in it
- 0.75 oz
- 0.75 ozBotanical gin
- 0.5 ozBianco vermouth
Bottle · Bianco Vermouth
- 0.25 ozAloe liqueur
Bottle · Aloe Liqueur
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozKiwi syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a double rocks glass over fresh ice and garnish with a dried kiwi slice.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Dehydrated kiwi slice
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Kiwi Syrup (1:1)
- Yield
- About 1.5 cups
- Keeps
- 5 days
- Storage
- Refrigerated
Ingredients
- 1 cupcold simple syrup (1:1)
- 3 kiwis, peeled
Method
- 1Blend on low so the seeds stay whole. Refrigerate overnight and strain out the solids.
About the Dancing Dragons
Dancing Dragons is a sour made with london dry gin, botanical gin and bianco vermouth, created by Jesse Little in 2025.
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