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Shaken · Coupe

Jane Nam, Death & Co, New York City (2025)

Masari cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake everything, mint included, with ice.
  2. 2Double strain into a chilled coupe and garnish with a pickled lychee.
Glass
Coupe
Ice
Up
Garnish
Pickled lychee

Prep ahead

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

House prep

Cane Sugar Syrup (2:1)

Keeps
3 months
Storage
Refrigerated

Ingredients

  • 2 partsorganic cane sugar (by weight)
  • 1 parthot water (by weight)

Method

  1. 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.

About the Masari

Masari is a sour made with sweet potato shochu, london dry gin and genever, created by Jane Nam at Death & Co in 2025.

ShochuGinShakenHerbalSavoryCitrusLycheeSoyMintSours

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