Shaken · Collins
GarnishOrange twist
Shaken · Collins
Jeffrey Morgenthaler, Portland, Oregon
Kingston Club cocktail recipe
What goes in it
- 1.5 oz
- 1.5 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 1 tspFernet-Branca
Bottle · Fernet-Branca
- 3 dashesAngostura bitters
Bottle · Angostura Bitters
- 1 ozSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the soda with ice.
- 2Strain into an ice-filled Collins glass, top with soda and garnish with an orange twist.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Orange twist
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Kingston Club
Kingston Club is a highball made with drambuie, pineapple juice and lime juice, created by Jeffrey Morgenthaler at Portland.
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