Shaken · Rocks
GarnishPineapple fronds and grated cinnamon
Shaken · Rocks
Sean Quinn, Death & Co, Denver
Good Enough Gatsby cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozPear brandy
Bottle · Pear Brandy
- 0.75 ozCinnamon syrup (1:1)
House prep · Recipe below ↓
- 0.75 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 1 tbspFernet-Branca
Bottle · Fernet-Branca
Method · Shaken
- 1Shake everything with ice for about ten seconds.
- 2Strain into a large rocks glass packed with crushed ice and garnish with pineapple fronds and grated cinnamon.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Pineapple fronds and grated cinnamon
Prep ahead
House prep
Cinnamon Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Good Enough Gatsby
Good Enough Gatsby is a tiki cocktail made with rye whiskey, pear brandy and cinnamon syrup (1:1), created by Sean Quinn at Death & Co.
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