Shaken · Coupe
GarnishPineapple crescent and edible orchid
Shaken · Coupe
Demi Natoli, Nashville
Elusive Dreams cocktail recipe
What goes in it
- 1 oz
- 1 oz
- 1 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 ozCinnamon syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozBanana liqueur
Bottle · Banana Liqueur
Method · Shaken
- 1Shake everything with a single large cube for about thirty seconds.
- 2Fine-strain into a coupe and garnish with a pineapple crescent and an edible orchid.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Pineapple crescent and edible orchid
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cinnamon Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
About the Elusive Dreams
Elusive Dreams is a tiki cocktail made with pineapple rum, white rum and pineapple juice, created by Demi Natoli.
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