Blended · Pilsner
GarnishPineapple fronds and shaved cinnamon
Blended · Pilsner
Devin Kennedy, Pouring Ribbons, New York
Billy Ray Valentine cocktail recipe
What goes in it
- 1.5 ozMadeira
We use Rainwater Madeira
- 0.5 oz
- 0.5 ozAmontillado sherry
Bottle · Amontillado Sherry
- 1 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.5 ozCoconut milk
- 0.5 ozCoconut cream
- 1 tspCinnamon syrup (1:1)
House prep · Recipe below ↓
- 1 tspBanana liqueur
Bottle · Banana Liqueur
Method · Blended
- 1Flash-blend everything with a scoop of crushed ice and three cubes.
- 2Strain into a pilsner glass over crushed ice and garnish with trimmed pineapple fronds and shaved cinnamon.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Pineapple fronds and shaved cinnamon
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
House prep
Cinnamon Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
About the Billy Ray Valentine
Billy Ray Valentine is a tiki cocktail made with madeira, aged rum and amontillado sherry, created by Devin Kennedy at Pouring Ribbons.
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