Swizzled · Pilsner
GarnishLime wheel on a smoking cinnamon stick
Swizzled · Pilsner
Zac Overman, Fort Defiance, Brooklyn
Padang Swizzle cocktail recipe
What goes in it
- 1.5 ozAmontillado sherry
Bottle · Amontillado Sherry
- 0.5 oz
- 0.25 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 0.75 ozCinnamon syrup (1:1)
House prep · Recipe below ↓
Method · Swizzled
- 1Add everything to a pilsner or collins glass, fill with crushed ice and swizzle until the glass frosts.
- 2Top with more crushed ice.
- 3Spear a lime wheel on a cinnamon stick, light the stick so it smokes, and blow it out before drinking.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Lime wheel on a smoking cinnamon stick
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
House prep
Cinnamon Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
About the Padang Swizzle
Padang Swizzle is a tiki cocktail made with amontillado sherry, aged rum and islay scotch, created by Zac Overman at Fort Defiance.
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