Shaken · Pilsner
GarnishBanana leaf circle (optional)
Shaken · Pilsner
Joshua White, Death & Co, Washington, D.C. (2025)
Three Little Birds cocktail recipe
What goes in it
- 1 oz
- 1 ozAmontillado sherry
Bottle · Amontillado Sherry
- 1.5 ozPineapple juice
Fresh juice · Recipe below ↓
- 1 ozCream of coconut
Bottle · Cream of Coconut
- 1 dashJamaican jerk bitters
- 0.25 ozOverproof Demerara rum, to float
Method · Shaken
- 1Whip shake everything except the overproof rum with a few pieces of crushed ice just to combine.
- 2Pour into a pilsner glass or tiki mug, fill with crushed ice and float the overproof rum on top.
- 3Garnish with a banana leaf circle if you like and serve with a straw.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Banana leaf circle (optional)
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
About the Three Little Birds
Three Little Birds is a tiki cocktail made with aged rum, amontillado sherry and pineapple juice, created by Joshua White in 2025.
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