Shaken · Zombie glass
GarnishPineapple wedge and fronds, optional Angostura bitters
Shaken · Zombie glass
Ran Duan, Baldwin Bar, Boston
Baldwin's Sherry Colada cocktail recipe
What goes in it
- 2 ozAmontillado sherry
Bottle · Amontillado Sherry
- 1 ozPineapple juice
Fresh juice · Recipe below ↓
- 1 ozCream of coconut
Bottle · Cream of Coconut
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
Method · Shaken
- 1Shake everything with ice for about ten seconds.
- 2Pour into a zombie or highball glass, fill with crushed ice and garnish with a pineapple wedge and fronds, plus a few dashes of Angostura if you like.
- Glass
- Zombie glass
- Ice
- Crushed
- Garnish
- Pineapple wedge and fronds, optional Angostura bitters
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Baldwin's Sherry Colada
Baldwin's Sherry Colada is a tiki cocktail made with amontillado sherry, pineapple juice and cream of coconut, created by Ran Duan at Baldwin Bar.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.