Spirit

• 2 ozRye whiskey
• 0.5 ozDry vermouth
• 0.5 ozBénédictine
• 0.25 ozPrune brandy
• 2 dashesAngostura bitters
• 2 dashesOrange bitters

GarnishOrange twist

• 0.75 ozPisco
• 0.75 ozCacao fruit spirit
• 0.75 ozWhite crème de cacao
• 0.75 ozLillet Rosé
• 0.75 ozLemon juice
• 1 tspSimple syrup (1:1)

• 1.5 ozCoconut gin
• 1 ozCoconut oil syrup (2:1)
• 0.75 ozLime juice
• 0.75 ozAperol
• 3 dashesAngostura bitters

GarnishLime wheel and umbrella

• 1.5 ozAged gin
• 0.5 ozPlum brandy
• 0.5 ozUmeshu
• 0.5 ozRosato aperitivo
• 0.5 tspRowanberry eau-de-vie

GarnishOrange twist

• 1.5 ozLondon dry gin
• 1.5 ozUmeshu
• 0.5 ozPlum brandy
• 0.25 ozGénépy
• 0.2 tspCane sugar syrup (1:1)

• 1.5 ozBlended Scotch
• 0.75 ozOrange-infused Scotch
• 0.5 ozBianco vermouth
• 0.5 ozCherry Heering
• 0.25 ozDry curaçao

GarnishExpressed orange peel, discarded

• 2 ozBarley shochu
• 2 tspAged gin
• 1.5 tspCane sugar syrup (2:1)
• 1 dashBeer eau-de-vie

• 1.75 ozNavy strength gin
• 0.75 ozSoju
• 1 ozLime juice
• 0.5 ozLemongrass cordial (1:1)
• 2 dashesPeychaud's bitters
• 1 dashMSG solution (1:1)

GarnishBay leaf

• 0.25 ozPlum brandy
• 0.25 ozAperol
• 0.75 ozSimple syrup (1:1)
• 0.5 ozLime juice
• 0.25 ozLemon juice
• 0.75 ozEgg white
• 3 dropsFermented plum brine

GarnishDehydrated blackberry sugar and Peychaud's bitters

• 1 ozCarrot shochu
• 1 ozOloroso sherry
• 0.75 ozLime juice
• 0.75 ozCarrot ginger syrup (2:1)
• TopRoot beer

GarnishCandied ginger slice

• 1.5 ozSoju
• 3.5 ozLager

• 1.5 ozLambanog
• 1 ozAquavit
• 0.75 ozLychee syrup (1:1)
• 0.5 ozLime juice
• 0.9 ozCoconut milk, for clarifying
• 1spritz Pinipig tincture

GarnishSpritz of pinipig tincture and an orchid

• 1.5 ozClairin
• 0.5 ozPlum brandy
• 1 tspOverproof Jamaican rum
• 0.5 tspMacadamia nut liqueur
• 1 tspCane sugar syrup (2:1)
• 1Thick lime peel disk, with some flesh

• 1.5 ozBlanc vermouth
• 0.75 ozCoconut gin
• 0.75 ozPisco
• 1 barspoonRose and apple Pineau des Charentes
• 1 dropAbsinthe

GarnishLemon twist