Shaken · Coupe
GarnishDehydrated blackberry sugar and Peychaud's bitters
Shaken · Coupe
Dillon Raaz, Atoma, Seattle
Missing Miraflores cocktail recipe
What goes in it
- 0.25 ozPlum brandy
Bottle · Plum Brandy
- 0.25 oz
- 0.75 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozEgg white
- 3 drops
Method · Shaken
- 1Shake everything with ice, strain out the ice and shake again without it.
- 2Double strain into a chilled coupe, then dust with blackberry sugar and swirl in a few drops of Peychaud's bitters with a pick.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Dehydrated blackberry sugar and Peychaud's bitters
Prep ahead
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
Mixer
Fermented Plum Brine
- Yield
- Variable
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- Plums, roughly chopped
- Water to cover
- Salt, 2% of the combined weight
Method
- 1Cover chopped plums with water, weigh and add two percent salt. Vacuum seal and ferment at room temperature until the bag swells heavily, then strain and chill the liquid.
About the Missing Miraflores
Missing Miraflores is a sour made with plum brandy, aperol and simple syrup (1:1), created by Dillon Raaz at Atoma.
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