House prep · Mixer
Fermented Plum Brine
- Yield
- Variable
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- Plums, roughly chopped
- Water to cover
- Salt, 2% of the combined weight
Method
- 1Cover chopped plums with water, weigh and add two percent salt. Vacuum seal and ferment at room temperature until the bag swells heavily, then strain and chill the liquid.
Used in 1
Pouring…