Shaken · Coupe
Shaken · Coupe
Joaquín Simó, New York
Colonial Affair cocktail recipe
What goes in it
- 0.75 oz
- 0.75 ozCacao fruit spirit
Bottle · Cacao Fruit Spirit
- 0.75 oz
- 0.75 ozLillet Rosé
Bottle · Lillet Rosé
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 1 tspSimple syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until well chilled.
- 2Strain into a coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Colonial Affair
Colonial Affair is an equal-parts cocktail made with pisco, cacao fruit spirit and white crème de cacao, created by Joaquín Simó.
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