Shaken · Coupe
GarnishGrapefruit peel
Shaken · Coupe
Brian Sturgulewski, Celeste, Chicago
Chance Encounter cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 0.75 ozGentian liqueur
Bottle · Gentian Liqueur
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozSimple syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice and strain into a coupe.
- 2Express a grapefruit peel over the top.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Grapefruit peel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Chance Encounter
Chance Encounter is a sour made with pisco, dimmi and gentian liqueur, created by Brian Sturgulewski at Celeste.
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