Shaken · Collins
GarnishOrange twist and blackberry
Shaken · Collins
Caer Maiko, DrinkWell, Austin
Paperback Romance cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozBergamot liqueur
Bottle · Bergamot Liqueur
- 0.5 oz
- 1 dashPeach bitters
Bottle · Peach Bitters
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a Collins glass over fresh ice and garnish with an orange twist and a blackberry.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Orange twist and blackberry
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Paperback Romance
Paperback Romance is a sour made with pisco, lemon juice and grapefruit juice, created by Caer Maiko at DrinkWell.
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